Sean Raspet
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Scent molecule formulation Diffuser, 2018
Image courtesy of the artist and Bridget Donahue.
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Deformulation, 2015
Image courtesy of the artist and Société.
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Atmospheric Reformulation (Oxygen 18 Isotope), 2015
Image courtesy of the artist and Room East.
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New Flavors and Fragrances, 2014
Image courtesy of the artist and New Galerie.
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Hydrocarbon Reformulation (Reconstituted Crude Oil with 2-Point Resolution: Molecular Weight Average), 2014
Image courtesy of the artist and Jessica Silverman Gallery.
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Residuals, 2014
Image courtesy of the artist and Jessica Silverman Gallery.
Sean Raspet’s works have often consisted of liquid chemical formulations of artificial flavor and fragrance molecules. More recently his works have involved food, nutrition, human metabolism and human cellular development via stem cells. He is a flavor and fragrance chemist and co-founder of the algae-based food company Nonfood. His practice prioritizes movement away from the specialized art economy, in favor of endeavors that circulate in the economy-at-large, utilizing prevailing modes of production––such as mass-produced products and proprietary molecular structures.